Restaurants & Bar
Partake in the pleasures and delights of renowned Belgian executive chef Dany Lamote. Focusing on local organic ingredients, prepare to be dazzled by the strikingly unconventional menu featuring exotic dishes as well as classic Mexican favorites and even some basics such as omelets and hamburgers.
Come join us for breakfast, lunch, or dinner in the La Coronela Restaurant. Specialties include Huevos Rancheros, Pear and Gorgonzola Pizza, Lamb Burger with Caramelized Onions, Black Pepper Papardelle with Arrachera Beef and Fresh Fish daily.
"The chef may be Belgian, but the margaritas are pure Baja."
-Travel and Leisure
Enjoy one of our specialty margaritas or our award winning Hotel California Tequila and the lively bar scene under star filled evenings by the courtyard fountain… Weekends you can dance the night away to the rockin' sounds of various live bands.
"The ocean, desert and local organic growers provide a savory palate of ingredients eagerly transformed by the restaurants culinary team into a fresh daily menu."
-Los Cabos Magazine
For dinner our new Gourmet Bistro SANTO VINO, a chef Dany Lamote creation, will impress even the most discriminating palates. Chef Dany's eclectic style and amazing selection of local ingredients combined with imported specialties from LA POPULAR, our gourmet shop,are quickly becoming the talk of the town for a one of a kind dining experience.
La Coronela Breakfast Menu
La Coronela Lunch and Dinner Menu
