Testimonials

“That's the image we'd like to project, a little jewel in the middle of the desert”

John Stewart
Creator of the modern era Hotel California

“Easy living at the Hotel California”

Vanity Fair

“The ocean, desert and local organic growers provide a savory palate of ingredients eagerly transformed by the restaurants culinary team into a fresh daily menu.”

Los Cabos Magazine

“Boundless stretches of the cactus-studded desert surround the secluded Todos Santos oasis”

Conde Nast
Nov 2005

“The chef may be Belgian but the margaritas are pure Baja.”

Travel and Leisure
Nov 2003